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奥运双语菜单(热菜Hot Dishes-肉类)

  白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage

  鲍鱼红烧肉 :Braised Pork with Abalone


  鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce

  百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce

  碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

  潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style

  潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style

  豉油皇咸肉 :Steamed Preserved Pork in Black Sauce

  川味小炒 :Shredded Pork with Vegetables, Sichuan Style

  地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes

  东坡方肉 :Braised Dongpo Pork

  冬菜扣肉 :Braised Pork with Preserved Vegetables

  方竹笋炖肉 :Braised Pork with Bamboo Shoots

  干煸小猪腰 :Fried Pig Kidney with Onion

  干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans

  干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken

  咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)

  怪味猪手 :Braised Spicy Pig Feet

  黑椒焗猪手 :Baked Pig Feet with Black Pepper

  红烧狮子头 :Stewed Pork Ball in Brown Sauce

  脆皮乳猪 :Crispy BBQ Suckling Pig

  回锅肉片 :Sautéed Sliced Pork with Pepper and Chili

  木耳肉片 :Sautéed Sliced Pork with Black Fungus

  煎猪柳 :Pan-Fried Pork Filet

  酱烧排骨 :Braised Spare Ribs in Brown Sauce

  酱猪手 :Braised Pig Feet in Brown Sauce

  椒盐肉排 :Spare Ribs with Spicy Salt

  椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt

  金瓜东坡肉 :Braised Dongpo Pork with Melon

  京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce

  焗肉排 :Baked Spare Ribs

  咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce

  腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans

  腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices

  榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles

  萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish

  毛家红烧肉 :Braised Pork,Mao's Family Style

  米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour

  蜜汁火方 :Braised Ham in Honey Sauce

  蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce

  木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus

  南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro

  砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole

  砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole

  什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms

  什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

  手抓琵琶骨 :Braised Spare Ribs

  蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

  笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots

  台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style

  碳烧菠萝骨 :BBQ Spare Ribs with Pineapple

  碳烧排骨 :BBQ Spare Ribs

  糖醋排骨 :Sweet and Sour Spare Ribs

  铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce

  铁板什锦肉扒 :Sizzling Mixed Meat

  无锡排骨 :Fried Spare Ribs, Wuxi Style

  鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit

  咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet

  香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce

  湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style

  蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup

  雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard

  油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing

  鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

  孜然寸骨 :Sautéed Spare Ribs with Cumin

  走油蹄膀 :Braised Pig's Knuckle in Brown Sauce

  火爆腰花 :Sautéed Pig's Kidney

  腊肉炒香芹 :Sautéed Preserved Pork with Celery

  梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek

  糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)

  鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

  珍菌滑炒肉 :Sautéed Pork with Mushrooms

  什烩肉 :Roast Pork with Mixed Vegetables

  芥兰肉 :Sautéed Pork with Chinese Broccoli

  子姜肉 :Sautéed Shredded Pork with Ginger Shoots

  辣子肉 :Sautéed Pork in Hot Pepper Sauce

  咖喱肉 :Curry Pork

  罗汉肚 :Pork Tripe Stuffed with Meat

  水晶肘 :Stewed Pork Hock

  九转大肠 :Braised Intestines in Brown Sauce

  锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake

  两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces

  腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu

  豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce

  木耳过油肉 :Fried Boiled Pork with Black Fungus

  海参过油肉 :Fried Boiled Pork with Sea Cucumber

  蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic

  红扒肘子 :Braised Pork Hock in Brown Sauce

  芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander

  酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake

  溜丸子 :Sautéed Fried Meat Balls with Brown Sauce

  烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce

  四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

  清炸里脊 :Deep-Fried Pork Filet

  软炸里脊 :Soft-Fried Pork Filet

  尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper

  滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce

  银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts

  蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic

  尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper

  溜肚块 :Quick-Fried Pork Tripe Slices

  香辣肚块 :Stir-Fried Pork Tripe Slices with Chili

  芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander

  软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce

  芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts

  泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip

  米粉排骨 :Steamed Spare Ribs with Rice Flour

  芽菜扣肉 :Braised Pork Slices with Bean Sprouts

  东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce

  川式红烧肉 :Braised Pork,Sichuan Style

  米粉肉 :Steamed Pork with Rice Flour

  夹沙肉 :Steamed Pork Slices with Red Bean Paste

  青豌豆肉丁 :Sautéed Diced Pork with Green Peas

  蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork

  芹菜肉丝 :Sautéed Shredded Pork with Celery

  青椒肉丝 :Sautéed Shredded Pork with Green Pepper

  扁豆肉丝 :Sautéed Shredded Pork and French Beans

  冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots

  炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing

  脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

  烤乳猪 :Roasted Suckling Pig

  红烧蹄筋 :Braised Pig Tendon in Brown Sauce

  清蒸猪脑 :Steamed Pig Brains

  蛋煎猪脑 :Scrambled Eggs with Pig Brains

  菜远炒排骨 :Sautéed Spare Ribs with Greens

  椒盐排骨 :Crispy Spare Ribs with Spicy Salt

  芋头蒸排骨 :Steamed Spare Ribs with Taro

  蝴蝶骨 :Braised Spare Ribs

  无骨排 :BBQ Spare Ribs Off the Bone

  辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce

  酒醉排骨 :Spare Ribs in Wine Sauce

  无骨排 :BBQ Boneless Spare Ribs

  香辣猪扒 :Grilled Pork with Spicy Sauce

  云腿芥菜胆 :Sautéed Chinese Broccoli with Ham

  板栗红烧肉 :Braised Pork with Chestnuts

  小炒脆骨 :Sautéed Gristles

  酸豆角肉沫 :Sautéed Sour Beans with Minced Pork

  五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel

  腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables

  竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube

  盐煎肉 :Fried Pork Slices with Salted Pepper

  猪肉炖粉条 :Braised Pork with Vermicelli

  芸豆焖猪尾 :Braised Pigtails with French Beans

  干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas

  豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce

  蛋黄狮子头 :Stewed Meat Ball with Egg Yolk

  牛肉类 Beef

  

  XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce

  爆炒牛肋骨 :Sautéed Beef Ribs

  彩椒牛柳 :Sautéed Beef Filet with Bell Peppers

  白灼肥牛 :Scalded Beef

  菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce

  菜心扒牛肉 :Grilled Beef with Shanghai Greens

  川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style

  川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style

  葱爆肥牛 :Sautéed Beef with Scallion

  番茄炖牛腩 :Braised Beef Brisket with Tomato

  干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce

  干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms

  罐焖牛肉 :Stewed Beef en Casserole

  锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce

  锅仔萝卜牛腩 :Stewed Beef Brisket with Radish

  杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper

  蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce

  黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper

  黑椒牛柳 :Sautéed Beef Filet with Black Pepper

  黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper

  黑椒牛柳条 :Sautéed Beef Filet with Black Pepper

  黑椒牛排 :Pan-Fried Beef Steak with Black Pepper

  红酒烩牛尾 :Braised Oxtail in Red Wine

  胡萝卜炖牛肉 :Braised Beef with Carrots

  姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger

  芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli

  金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic

  牛腩煲 :Braised Beef Brisket en Casserole

  清汤牛丸腩 :Consommé of Beef Balls

  山药牛肉片 :Sautéed Sliced Beef with Yam

  石烹肥牛 :Beef with Chili Grilled on Stone Plate

  时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable

  水煮牛肉 :Poached Sliced Beef in Hot Chili Oil

  酥皮牛柳 :Crispy Beef Filet

  铁板串烧牛肉 :Sizzling Beef Kebabs

  铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya

  铁板牛肉 :Sizzling Beef Steak

  土豆炒牛柳条 :Sautéed Beef Filet with Potatoes

  豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce

  鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms

  鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers

  豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce

  香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro

  香芋烩牛肉 :Braised Beef with Taro

  小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper

  小笋烧牛肉 :Braised Beef with Bamboo Shoots

  洋葱牛柳丝 :Sautéed Shredded Beef with Onion

  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts

  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style

  中式牛排 :Beef Steak with Tomato Sauce, Chinese Style

  孜然烤牛肉 :Grilled Beef with Cumin

  孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin

  家乡小炒肉 :Sautéed Beef Filet, Country Style

  青豆牛肉粒 :Sautéed Diced Beef with Green Beans

  豉油牛肉 :Steamed Beef in Black Bean Sauce

  什菜牛肉 :Sautéed Beef with Mixed Vegetables

  鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

  芥兰牛肉 :Sautéed Beef with Chinese Broccoli

  雪豆牛肉 :Sautéed Beef with Snow Peas

  青椒牛肉 :Sautéed Beef with Pepper and Onions

  陈皮牛肉 :Beef with Dried Orange Peel

  干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style

  湖南牛肉 :Beef, Hunan Style

  子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots

  芝麻牛肉 :Sautéed Beef with Sesame

  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce

  什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables

  红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce

  三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables

  西兰花牛柳 :Stir-Fried Beef Filet with Broccoli

  铁锅牛柳 :Braised Beef Filet in Iron Pot

  白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms

  芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus

  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce

  红油牛头 :Ox Head with Hot Chili Oil

  麻辣牛肚 :Spicy Ox Tripe

  京葱山珍爆牛柳 :Braised Beef Filet with Scallion

  阿香婆石头烤肉 :Beef BBQ with Spicy Sauce

  菜远炒牛肉 :Sautéed Beef with Greens

  凉瓜炒牛肉 :Sautéed Beef with Bitter Melon

  干煸牛柳丝 :Sautéed Shredded Beef

  柠檬牛肉 :Sautéed Beef with Lemon

  榨菜牛肉 :Sautéed Beef with Pickled Vegetable

  蒙古牛肉 :Sautéed Mongolian Beef

  椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt

  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce

  荔枝炒牛肉 :Sautéed Beef with Litchi

  野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper

  尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery

  堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

  香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop

  沾水牛肉 :Boiled Beef

  牛肉炖土豆 :Braised Beef with Potatoes

  清蛋牛肉 :Fried Beef with Scrambled Eggs

  米粉牛肉 :Steamed Beef with Rice Flour

  咖喱蒸牛肚 :Steamed Ox Tripe with Curry

  芫爆散丹 :Sautéed Ox Tripe with Coriander

  羊肉 Lamb

  

  葱爆羊肉 :Sautéed Lamb Slices with Scallion

  大蒜羊仔片 :Sautéed Lamb Filet with Garlic

  红焖羊排 :Braised Lamb Chops with Carrots

  葱煸羊腩 :Sautéed Diced Lamb with Scallion

  烤羊里脊 :Roast Lamb Tenderloin

  烤羊腿 :Roast Lamb Leg

  卤酥羊腿 :Pot-Stewed Lamb Leg

  小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley

  支竹羊肉煲 :Lamb with Tofu Skin en Casserole

  纸包风味羊排 :Fried Lamb Chops Wrapped in Paper

  干羊肉野山菌 :Dried Lamb with Wild Truffles

  手扒羊排 :Grilled Lamb Chops

  烤羔羊 :Roasted Lamb

  蒙古手抓肉 :Mongolian Boiled Lamb

  涮羊肉 :Mongolian Hot Pot

  红烧羊肉 :Braised Lamb in Brown Sauce

  红焖羊肉 :Stewed Lamb in Brown Sauce

  清炖羊肉 :Double Boiled Lamb Soup

  回锅羊肉 :Sautéed Spicy Lamb

  炒羊肚 :Sautéed Lamb Tripe

  烤全羊 :Roast Whole Lamb

  孜然羊肉 :Fried Lamb with Cumin

  羊蝎子 :Lamb Spine Hot Pot

  其他肉类 Other Meat

  茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms

  馋嘴蛙 :Sautéed Bullfrog in Chili Sauce

  笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper

  泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers

  麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce

  炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion

  酸辣蹄筋 :Hot and Sour Beef Tendon

  温拌腰片 :Spicy Pig Kidney

  鱼腥草拌米线 :Special Rice Noodles

  辣味红扒鹿筋 :Spicy Deer Tendon

  爽口碧绿百叶 :Tasty and Refreshing Ox Tripe

  炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets

  水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil

  山城血旺 :Sautéed Eel with Duck Blood Curd

  红烧家兔 :Braised Rabbit

  红烧鹿肉 :Braised Venison in Brown Sauce

  炸麻雀 :Fried Sparrow

  麻辣鹿筋 :Braised Spicy Deer Tendon

  (来源:中新网论坛 英语点津姗姗编辑)

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